Del Maguey San Pablo Ameyaltepec Mezcal Size:750 ml and angelica root and seed)

and angelica root and seed) are macerated for 24 hours before distillation

with a slight floral backnote

and wise beyond its years

Rum distilled and aged on the banks of Guyana's Demerara River and Worthy Park Estate rum from Jamaica combine to deliver the rich flavors of ripe bananas

blazed with oak-aged cognac

Del Maguey San Pablo Ameyaltepec Mezcal Size:750 ml and angelica root and seed)This special limited edition is from Aurelio Gonzalez Tobon. In spite of the fact that Puebla has one of the oldest traditions of distilling maguey, the state was one of the last to receive a Mezcal DO (Denominacion de Origen). Twelve to eighteen year old wild Papalote corazones (hearts) are roasted in an earthen horno (oven) below ground, fermented open air with ambient yeasts, and distilled to proof one time, but passing through copper plates, in a