Cume do Avia Tinto Dos Canotos Gamay making their own blends from

making their own blends from grapes grown by their friends

A present pair of Aussie Burg importers knew Christian and told Morgane to look him up when she returned home – “He’s an Aussie winemaker in Burgundy working organically

which in this case showcases the one blended wine from both labels

They settled on a vineyard in Frangy

Tiny amounts of S02are only added at bottling and if deemed necessary

Cume do Avia Tinto Dos Canotos Gamay making their own blends fromGrapes: Souson + Caino Longo + Brancellao Region: Galicia, Spain Vintage: 2019 Viticulture: Organic Soils: Slate + Granite + Schist + Quartz Yeasts: Native Vinification: Partial whole cluster fermentation in chestnut vats Aging: 6 9 months in 100 year old chestnut vats Fining or Filtering: No fining, but lightly filtered Notes from the Importer: Cume do Avia is a young winery founded in 2005 by three friends. It is located at the top of the Avia river