The Hot Brown: Louisville's Legendary Open-Faced Sandwich PUB200305 and sorghum)

and sorghum)

and Cuban Flavor

Inspired by generations of storytelling and Southern comfort food

satisfying flavors but are a cinch to make

this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere

The Hot Brown: Louisville's Legendary Open-Faced Sandwich PUB200305 and sorghum)Author: Albert W. a. Schmid The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and