Calvados Petit Camembert Broth plump red fruits

plump red fruits

This sparkling Pét-Nat comes from a single

respecting the Chianti tradition

Beauregard and Butteaux (from within Montmains) are from hillside vineyards between 30 and 55 years old

Chocolate - Organic toasted cacao nibs bring this blend to life and

Calvados Petit Camembert Broth plump red fruitsCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb