The Happy Table of Eugene Walter: Southern Spirits in Food and Drink Alcoholic- General and other foods

and other foods

courtesy of the bluegrass state

Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie

the most interesting and complex regional cuisine in America

From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions

The Happy Table of Eugene Walter: Southern Spirits in Food and Drink Alcoholic- General and other foodsAuthor: Eugene Walter A southern Renaissance man, Eugene Walter (1921 1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks from bourbon and juleps to champagne and punch and a