Lynch Bages - 1996 (750ml) Size:750ml We make the malolactic (fermentation)
Description
We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
cedarwood and graphite notes as well as a supple
with gingerbread and smoke nuances
This second bottle showed absolutely no trace of oxidation
lingering on vanilla and brioche notes
Lynch Bages - 1996 (750ml) Size:750ml We make the malolactic (fermentation)This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full bodied, soft and velvety, with a fruit finish. Starting to drink well now. Lynch Bages non blind vertical. Best from 2008 through 2012. 35,000 cases made. JS Wine Spectator 92 points
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