Chanterêves "Yume Utai" Region_California Region: Saint-Aubin
Description
Region: Saint-Aubin
Vinification: Direct press then fermented and aged in burgundy barrels
The winery has since become a community-centered project
then only if needed during aging and before bottling
generous but yet discreet and as drinkable as mountain river water
Chanterêves "Yume Utai" Region_California Region: Saint-AubinGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an
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