ETHIOPIA, Dark Roast Indonesia make this BISTRO blade coffee

make this BISTRO blade coffee grinder part of your at-home coffee routine

floral taste

running through Central Peru

It is characterized by having smoky notes of cocoa and dark fruit

known the world over for their bright acidity and full-bodied richness

ETHIOPIA, Dark Roast Indonesia make this BISTRO blade coffeeSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate