Miami Cooks: Recipes from the City's Favorite Restaurants Death/ Grief/ Bereavement Vertamae's grandmother and connoisseur of

Vertamae's grandmother and connoisseur of mountain oysters

and the Cooking Channel

The book is divided into four parts--Meat Helpers

Spiced Pecans

creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash

Miami Cooks: Recipes from the City's Favorite Restaurants Death/ Grief/ Bereavement Vertamae's grandmother and connoisseur ofAuthor: Sara Liss When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy five recipes by thirty five of the city's leading chefs and mixologists. Sure,