Remi Pouizin "Vice Versa" Explore_Chillable Reds After graduating he stayed in

After graduating he stayed in the region and apprenticed in Brouilly from winemaker Patrick Coton

By Japanese standards

Réau uses intuition to identify the 2 to 3 day window where the fruit shows phenolic maturity but still has a low potential alcohol

He and Olivia moved into a proper house in Meursault with a cellar on the Place du Murger

they manually sow a mix of 13 different perennial and annual plant species to de-compact the soil and build organic mass for better water retention

Remi Pouizin "Vice Versa" Explore_Chillable Reds After graduating he stayed inGrapes: 50% Cinsault + 50% Viognier Region: Rhone Valley, France Vintage: 2024 Viticulture: Organic Vinification: Stainless steel Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Vice Versa wines embody Bobo Selections' philosophy of natural winemaking. The production process involves organically or biodynamically farmed grapes, hand harvested and fermented using only indigenous yeasts. Minimal intervention in the