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combining the succulence of fleshy fruit with spices and toasted wood
The single-vineyard 1999 Brunello di Montalcino Montosoli
and rich texture with notes of fruit
fragrant oak
classic Pauillac bouquet: predominantly black fruit laced with cedar
Ciacci Piccolomini d'Aragona Brunello di Montalcino - 2017 (750ml) Anguilla combining the succulence of fleshy97 points Editor's Choice Wine Enthusiast This delicious, bold red offers inviting aromas of fragrant blue flowers, spiced plum, forest floor and pipe tobacco. Full and enveloping in feel, it delivers a great depth of juicy black cherry, black raspberry, licorice and baking spice flavors framed in velvety tannins. Drink 20252032. Kerin OKeefe 93 points Robert Parker Generous, layered and rich, the Ciacci Piccolomini d'Aragona 2017 Brunello di
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