US$ 250.00
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finishing gently with allspice
the wine mirrors the nose with tropical creamy notes dominating and fading to a bitter
Aged at least two years
Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts
hints of black tea and clove and a sweet cherry depth that carries the finish
The Eyrie Vineyards Pinot Noir - 1983 (750ml) Size:750ml finishing gently with allspice
US$ 250.00
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