Siridhanya Kodo Millet Copper Cook Wear These chocolate delights from Karachi

These chocolate delights from Karachi Bakery can be canned fo retain same quality and freshness for a long time by

with the tasty yet healthy Saffola Classic Masala Oats- just like the taste of home-cooked food

• Drain the boiling water completely and serve

Sleeve: 3/4th

Wooden Spice Masher Mortar & Pestle

Siridhanya Kodo Millet Copper Cook Wear These chocolate delights from KarachiSiridhanya Kodo Millet: Kodo millet (Paspalum scrobiculatum) is harvested as a wild cereal in Western Africa and India, where it grows abundantly along paths, ditches, and low spots. The species was domesticated in India about 3000 years ago. (Hindi: Kodra, Tamil: Varagu, Telugu: Arikelu, Malayalam: Varagu.) Description: The grain is round and smooth, 2. 0 to 2. 5 mm. The Colour of the grain is generally off white to light brown. Disclaimer: The