US$ 25.00
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then grilled and hand-packed one piece at a time into each tin
Venerable producer of aperitivi and amari in Alto Adige
rounding out local seafoods "merroir" (like terroir for the sea)
Drunk as a vin brulé
Goes great on rice
Kopke - Colheita Port 2001 Bugey then grilled and hand-packed one
US$ 25.00
US$ 45.00
US$ 65.00
US$ 30.00
US$ 114325.00
US$ 189500.00
US$ 549945.00
US$ 499500.00