The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Blue Hills Press to Angel Biscuits--a yeast biscuit

to Angel Biscuits--a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth

With a foreword by Ree Drummond

from the blogger behind the popular Add a Pinch website

traditional favorites

Asheville has been a restaurant town for two centuries

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Blue Hills Press to Angel Biscuits--a yeast biscuitAuthor: Matt Lee, Ted Lee From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming of age in Charleston how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan