Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon A single hectare hillside might
Description
A single hectare hillside might be divided up into three distinct sections
Vinification: Macerated whole-cluster for 2 weeks before pressing into old barriques
Region: Ribeira Sacra
Claude regards the soil on his farm as a living organism
Notes on the Producer: Jean-Louis Dutraive joined his father at the family estate in 1977 and now represents the fifth generation of Domaine de la Grand’Cour
Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon A single hectare hillside mightGrapes: Gamay Region: Fleurie, Beaujolais, France Vintage: 2022 Viticulture: Organic Vinification: Late harvest. Carbonic maceration, adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer:
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