Maisons Brûlées "Poussière de Lune" Region_Cahors When Jean Foillard tasted Rémi’s

When Jean Foillard tasted Rémi’s wine

a region known mostly for its big dog Cabernet’s

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Notes from the Winemaker: La Onda is a small project dedicated to making living wines of distinctive character

Maryse has a real natural approach to wine making

Maisons Brûlées "Poussière de Lune" Region_Cahors When Jean Foillard tasted Rémi’sGrapes: Sauvignon Blanc + Menu Pineau Region: Loire, France Vintage: 2021 Viticulture: Biodynamic certified Soils: Silex + Clay Vinification: 80% direct press, 20% harvested very ripe and macerated on the skins for 5 days. Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Located in the Cher Valley, the property is run by Paul and Corinne Gillet, who took over the estate from Michel and Beatrice Aug