Simon Bize "Bourgogne Blanc Les Champlains" Grape_Trousseau but there’s still enough grip

but there’s still enough grip from the Cabernet/Prokupac

Starting in 2013

Soils: Marl + Clay + Kimmeridgian + Limestone

This attention to detail is critical in my approach to growing grapes

it was only after chance encounters with luminaries Jean-Francois Nicq and Eric Pfifferling that Axel Prüfer decided to lay roots in the south of France

Simon Bize "Bourgogne Blanc Les Champlains" Grape_Trousseau but there’s still enough gripGrapes: Chardonnay + Pinot Beurot (5%) Region: Burgundy, France Vintage: 2022 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, thenn fermented in barrels Aging: 6 months in barrel, 3 months in tank Fining or Filtering: None Sulfur: None Notes from the Importer: Vineyard planted in 1993 and 1996 on an eastern facing slope. The soil is very rocky, and there are several quarries nearby. Fermentation is in barrel. There is usually