Casa Komos Tequila Anejo Reserva (750ml) Size:750ml Fermentation and élevage occur in

Fermentation and élevage occur in stainless steel and is bottled at night when the cellars of the coolest has Martin feels this helps preserve the freshness of the wines

Even more Cabernet Franc went into the blend this year

which also comes through on the nose

stands as a testament to both the spirit’s tenacity and a son’s influence on a father’s craftmanship

sweet red berries and hints of licorice

Casa Komos Tequila Anejo Reserva (750ml) Size:750ml Fermentation and élevage occur inTrue to the Komos craftsmanship, Aejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The pias are roasted in traditional stone ovens, and the agua miel is naturally fermented and twice distilled in copper pot stills. By masterfully blending the Aejo Reserva and aging it in French oak wine barrels, bourbon barrels, and sherry casks, the liquid