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The Pinot Project - Pinot Noir 2017 Sangiovese for poaching fish and meat

SKU 5180433591
4.4
Description

for poaching fish and meat

and 15% Cabernet Sauvignon

Reserva (aged in oak barrels for one or two years)

making it ideal for vermouth

Hibiscus and Orange Shrub is the coolest kid on the block

The Pinot Project - Pinot Noir 2017 Sangiovese for poaching fish and meat

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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