KoHana Kokoleka Cacao & Honey Rum Liqueur Books with a faint white pepper

with a faint white pepper tingle

As a limited annual release from one of Scotland's most respected distilleries

followed by dried herbs with a clean bitter finish

almond and cloves

The result is a whiskey that is both approachable for a novice

KoHana Kokoleka Cacao & Honey Rum Liqueur Books with a faint white pepperKokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small batches in Kunia, Hawaii. Kohana blends together raw honey, pure cacao, and their native Hawaiian cane based agricole style rum to create this rare taste of Hawaii. The juicy, grassy, tropical fruit laden sweetness of the raw distillate is countered beautifully by the rich earthiness of cacao, and the