Hoyts Ground Ginger | 25g Canned Fruits flavouring: vanillin

flavouring: vanillin

take 2 capsules in the morning with water and food

Each sachet contains no less than 39mg/300 million organisms of Lactobacillus Fermentum CECT5716

fresh Australian chestnuts are the most versatile ingredient in season from mid-March until July

0012mg from capsule)

Hoyts Ground Ginger | 25g Canned Fruits flavouring: vanillinProduct Details Back to Essential Basics for all your cooking needs Ginger use for ginger bread, ginger nuts, pies, cookies, biscuits, preserved and candied ginger. Add to honey, chilled dishes. All sorts of cakes. Add to tomato juice, sprinkle on apple, banana and sweet fruits, important ingredient of curry, use whole pieces in syrups. Also for stews, pot roasts, stuffings, roast pork, sausages. Add to marmalade.