Old Ezra 7 Year Barrel Strength 117 Proof Bourbon Rhine Hall Mango Brandy Acid Phosphate can be used

Acid Phosphate can be used in cocktails to enhance the sour character

It recalls the era of hidden Prohibition speakeasies: to gain access

black cherry

fermenting

The palate delivers a beautifully balanced experience where subtle sweetness meets herbal bitterness and botanical depth

Old Ezra 7 Year Barrel Strength 117 Proof Bourbon Rhine Hall Mango Brandy Acid Phosphate can be usedAged 7 years, this Kentucky bourbon is bottled at a barrel strength of 117 proof. The flavors in Old Ezra 7 Year seem very well suited for winter's darker days: Notes of cherry, marzipan, figs, and a hint of anise play alongside the charred oak and vanilla. Though it's perfectly enjoyable neat, a few drops of water open it up a bit. And at its very reasonable price, it's an excellent option for a barrel strength bourbon.