Strohmeier "Schilcher Frizzante" Region_Savoie and in particular

and in particular

direct pressed and then underwent natural fermentation in stainless steel tanks

spread over an astonishing 75 parcels in ten different villages

there is also a signature all his own that shows that the student

terroir-driven wines

Strohmeier "Schilcher Frizzante" Region_Savoie and in particularGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the