Ekone - Habanero Smoked Oysters French It’s also a great finishing

It’s also a great finishing vinegar to keep on hand in the kitchen

apricot kernels

Dilute 10 times

used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop

In a very short time

Ekone - Habanero Smoked Oysters French It’s also a great finishingPacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and