The Japanese Grill by Tadashi Ono and Harris Salat Celebrities Gia Giasullo and Peter Freeman

Gia Giasullo and Peter Freeman

Green Apples

and global influences

and restrained tabletop settings

Oscar de la Renta

The Japanese Grill by Tadashi Ono and Harris Salat Celebrities Gia Giasullo and Peter FreemanAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast and easy recipes, versatile marinades, and step by step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional