Taylor Fladgate Vintage Port - 1927 (750ml) south african cellar It's aged for three weeks
Description
It's aged for three weeks in Amontillado sherry casks and blended with some unaged gin to balance the oak notes
The production involves an ancient and traditional procedure which contemplates no less than 40-50 days before bottling
Luxardo had a Bitter Bianco recipe in his records since the early 1900’s
although I suspect they will evolve along a similar trajectory
Aged in two-thirds new French oak
Taylor Fladgate Vintage Port - 1927 (750ml) south african cellar It's aged for three weeks
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