22-in Dual Jet Bayou Classic® Cooker Refrigeration This revolutionary oven is built

This revolutionary oven is built to deliver mouthwatering results for years to come

the ACCU-PROBE™ temperature gauge knows where all of the sweet spots are

Single Tap Only

000 BTU/hr and is adjustable from low to high

The Napoleon Wireless Digital Thermometer will let you know when the meat is done

22-in Dual Jet Bayou Classic® Cooker Refrigeration This revolutionary oven is builtIntended for large batch boiling. Heats Large Boiling Pots FASTER! Provides quicker recovery time after inserting food! Perfect for boiling crawfish, crabs, lobster, shrimp, corn, and peanuts. Features and Benefits: Dual Jets, 367,000 BTUs 22 in Cooking Surface, 12. 5 in Tall 5 8 in Round Bar Welded Frame with Hose Guard 360 Degree Windscreen Protection 30 psi Adjustable Regulator 48 in Stainless Braided LPG Hose Functionally designed for stockpots 18