Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky fennel and cucumber sets up

fennel and cucumber sets up associations with a slaw or salad that are crisply

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The Amer used for this preparation is a classic Alsatian type of liqueur that tastes of bitter orange

it has the structure and complexity to merit extended cellaring of a decade and more

full-bodied and superbly concentrated with good acidity and high but round tannins

Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky fennel and cucumber sets upA dry and crisp sake with a mild, modest flavor that evolves as you drink. An exemplary specimen illustrating Niigata's signature tanrei karakuchi sake that will accent the umami of any dish. Rice Polishing Ratio 60% for Koji (Niigata produced Gohyakumangoku rice) & 60% for mash (locally sourced Niigata rice) 15%, SMV +5 (Dry) Suggested serving temperature: slightly chilled, room temperature, slightly warm, or hot.