Mezcal Vago Ensamble de Emigdio (750ml) 1988 Classic La Mission-Haut-Brion aromatics of

Classic La Mission-Haut-Brion aromatics of camphor

roasted vegetables

4% natural alcohol

Daura is made with barley malt that is certified and guaranteed to contain less than 6 PPM gluten content

concentrated aromas of raspberries

Mezcal Vago Ensamble de Emigdio (750ml) 1988 Classic La Mission-Haut-Brion aromatics ofFor his inaugural 170 liter batch of ensamble for Mezcal Vago, Don Emigdio selected a blend of wild Cuixe, cultivated Espadn, and wild Tepezate selected from the Chamizal and El Pochotle plots near his palenque in El Nanche, Miahuatln. The cola(tails) water blend and mezcal were both rested for one month before being blended together on April 19th to produce a bottling batch of 170 liters at 51. 39% ABV. Like all Vago mezcal, Emigdios goes through a