Bencze "Petillant Blanc" Explore_Zero Zero Benoit worked from 2012 to

Benoit worked from 2012 to 2016 with Jean-Philippe Fichet

cutting all the links with their origin: the soil

Sulfur: A small amount at bottling

” while in French

then fermented in barrels

Bencze "Petillant Blanc" Explore_Zero Zero Benoit worked from 2012 toGrapes: 44% Pinot Noir + 38% Chenin Blanc + 18% Pinot Blanc Region: Badacsony, Hungary Vintage: 2021 Viticulture: Biodynamic Soils: Clay, sand, sandstone with basalt Vinification: Blended and bottled while still fermenting, with 18 grams of residual sugar, disgorged in the early spring of the following year Fining or Filtering: None Sulfur: None Notes from the Importer: I like acidity driven wines with a nice saltiness, says Istvn Bencze as we slowly