Amaro Chuncho The double aging creates a

The double aging creates a first wave of tropical candied fruits leading to voluptuous bourbon vanilla notes

they aim to deliver some of California’s highest quality craft whiskey

The finish features sweet corn and peanut brittle with a bit of baking spice tingle

and mixers with ease

This richness continues on the palate with an enticing sweetness

Amaro Chuncho The double aging creates aAmaro is the first book to demystify this ever expanding, bittersweet world, and a must have for any home cocktail enthusiast or industry professional. Starting with a rip roaring tour of bars, cafs, and distilleries in Italy, amaros spiritual home, Brad Thomas Parsonsauthor of the James Beard and IACP Awardwinner Bitterswill open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro centric cocktails,