The Saltwater Table: Recipes from the Coastal South books Take your backyard barbecue game

Take your backyard barbecue game to the next level with Around the Fire

and worked at the three Michelin-starred Inn at Little Washington in Washington

This book is for reading

and there are few places that do it as well as 82 Queen

to lesser-known dishes such as hoecakes

The Saltwater Table: Recipes from the Coastal South books Take your backyard barbecue gameAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found