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Jean Baptiste Hardy "Eclats" Type_Rose the UK and Switzerland
Description
the UK and Switzerland
practicing organic since the 1980s): the adventurous one where no enological preparations or additives
with a stealth power from the richness of the lees aging
Region: Savennieres
5 hectare block known as Grand Pré
Jean Baptiste Hardy "Eclats" Type_Rose the UK and SwitzerlandGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Gabbro Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass lined tanks. Aging: 18 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the
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