Potosi Natural Roast Type:In Stock High in the mountains of

High in the mountains of southern Huila sits Las Brisas

residue-free sips

allowing producers to be more fairly paid for their coffee

yet the young farmers of the KoJoYo cooperative are writing a completely new chapter on the slopes of Mount Sindoro

The meticulous work that goes into the processing and fermentation results in clean

Potosi Natural Roast Type:In Stock High in the mountains ofFruity, Crisp, Stonefruity, Fermentation, and Big Body! This San Juan from La Cabra is fruit forward and features a fermentation forward presentation signature to Cafe Granja La Esperanza's Potosi XO process. In the cup we find bright and round stonefruits, layered sweetness, and a heavy body and long linger of fruits. The coffee is fermentation forward and is loud but controlled in its expression! Please let this coffee cool to near room temperature