Pio Cesare Vermouth di Torino Size:750 ml and is aged in Sazerac

and is aged in Sazerac Rye barrels

Bottled at a hefty but not overwhelming 52

instead finding sweetness

white chocolate and straw

is made using the distillery’s flagship Buffalo Trace Bourbon and Peychaud’s Bitters

Pio Cesare Vermouth di Torino Size:750 ml and is aged in SazeracNow made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, known as the white truffle capital of the world. A mixture of 26 aromatic herbs, such as wormwood, marjoram leaves, gentian roots, orange zest and others, which all together compose the Family Recipe, is macerated for almost 40 days in a small blend of different Pio Cesare white wines and alcohol. They then