Dried Apricots Minced Garlic white beans---sprinkled with a garlic

white beans---sprinkled with a garlic parmesan sauce and red onion------bursting with flavor

as their heat can easily overpower a dish

chile sauces

frostings or preserves

Inside its delightful thin skin is the crisp white fleshy root

Dried Apricots Minced Garlic white beans---sprinkled with a garlicQuantity Pack: 3 packages (3 ounces each)Seasonality: Year RoundOrigin: USA Dried fruits came to America by way of early European settlers. Medieval Europeans placed apples in warm ovens, then peeled, cored and hung them in wreaths from their kitchen ceilings to complete the drying process. Today, California is the main producer of dried fruit. Although some fruit is now artificially dried, sun drying is still the favored technique. Six pounds of