Buzzard's Roost Straight Bourbon Finished with Toasted French Oak Staves (750ml) DFH Spirits The wine is then racked

The wine is then racked off before undergoing malolactic fermentation and spending up to 6 months in vat before bottling

and olive-like aromas and flavors

for 10 to 14 months

This one was born in 1969 to celebrate the company’s 70th anniversary

strawberry and other natural flavors

Buzzard's Roost Straight Bourbon Finished with Toasted French Oak Staves (750ml) DFH Spirits The wine is then rackedNOSE Cinnamon Nutmeg Crme brle Toasted oak Baking spices palate Caramel Buttercream frosting Graham cracker Brown sugar Stewed apples finish Baking spices Cinnamon Buttercream frosting Burnt brown sugar Toasted oak overall Fine tuning the finishing process using toasted French oak staves results in a sweet, tasty, French oak finished bourbon. This is the second release of Buzzards Roost Toasted French Oak, and the brand utilized precision toasted