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after being harvested and selected by hand
Our wine club offers a rotating selection of small-production natural wines
leading him to stick to a stricly zero S02 policy from the the 2016 vintage onwards
Raphael began plowing his own vines with two Comtois drafthorses
Grapes: Sauvignon Blanc
Les Horées "Bourgogne Rouge Des Six Ifs" 2023 Region_Rheinhessen after being harvested and selectedGrapes: Pinot Noir Region: Burgundy, France Vintage: 2023 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 80% whole cluster (but with a large proportion of the stems cut off by hand), ambient yeast fermentation for about 7 days in open top wooden tank Aging: 12 months in used barrels Fining or Filtering: None Notes from the Importer: The name "Les Hores" derives from Greek mythology. Catharina says
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