Werlitsch "Ex Vero III" Grape_Sauvignon Gris Pinot Noir generally is fermented
Description
Pinot Noir generally is fermented in 600-liter French oak
Aging: Aged for 6 months in stainless tanks and on the lees
then aged in barriques until spring
1 young red and 1 oxidized white as the base
in 225 liter used oak barrels
Werlitsch "Ex Vero III" Grape_Sauvignon Gris Pinot Noir generally is fermentedGrapes: Sauvignon Blanc + Morillon (Chardonnay) Region: Styria, Austria Viticulture: Biodynamic Soils: Limestone + Clay Vinification: Left on the skins for a few days, then pressed, and fermented in large open wood barrels Aging: 2 years in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Ex Vero comes in three flavors: I, II and III refer to the steepness and elevation of the sites with III being the uppermost, steepest
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