The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet With his inventive interpretations of

With his inventive interpretations of seafood classics such as fried oysters

Pork and Beef

Author: Ben Lebus

Previously

recipes for cocktail bites are provided by multiple James Beard Award nominee Vishwesh Bhatt

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet With his inventive interpretations ofAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More