Esprit de Pavie Bordeaux AOC - 2017 (750ml) Margaret River vegetables

vegetables

Sweet caramel

The dry palate further brings out the earthy aspect with miso

in shades of rust red and ocher spice

How Anthony Barton continues to fashion uncompromisingly primordial Bordeaux that are always among the biggest and densest of all the St

Esprit de Pavie Bordeaux AOC - 2017 (750ml) Margaret River vegetables70% merlot, 30% cabernet franc Esprit de Pavie comes from a great diversity of terroirs situated on the south facing slopes of the Dordogne valley, which can be characterized by three types of soil: Sandy gravely foothills Clay hillsides Clay limestone plateau Alcoholic fermentation begins naturally in temperature controlled tanks. After several weeks of vatting, malolactic fermentation is made in tank. The wines are aged during 15 months in barrels