Fumey Chatelain "Chardonnay" Explore_Textured Traditional vs Ancestral
Description
Traditional vs Ancestral
Vinification: 4 months maceration on skins in stainless steel and/or cement tanks
She grew up in a grape-growing environment and observed her parents’ stress during each year’s challenge
He tastes each cuvée before bottling and may decide to add between zero and 2 mg of sulfur
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Fumey Chatelain "Chardonnay" Explore_Textured Traditional vs AncestralGrapes: Chardonnay Region: Jura, France Vintage: 2023 Viticulture: Organic Soils: Limestone Yeasts: Native Vinification: Direct press then fermented in stainless tanks. Aging: Aged for 2 years on lees in large barrels Fining or Filtering: None Notes from the Importer: 5 years after the domaine was founded in 1986, frost ravaged the Jura and took with it close to all of the harvest of 1991. From the rubble came an opportunity for Raphael Fumey to turn
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