Yura "Le Silence et La Resonance" Grape_Petit Meslier the domaine was then passed
Description
the domaine was then passed on to Clément’s son in law
Notes from the Importer: Aged just 32
braised oxtail
Vinification: 4 months maceration on skins in stainless steel and/or cement tanks
the grapes had been sold to a Maison previously
Yura "Le Silence et La Resonance" Grape_Petit Meslier the domaine was then passedGrapes: Riesling Region: Alsace, France Vintage: 2024 Viticulture: Organic Soils: Granite Vinification: Direct press, then fermented in stainless + used barrel + ceramic Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make
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