Forthave Brown Coffee Liqueur New Zealand With notes of cinnamon

With notes of cinnamon

pre-phylloxera vineyards in the heart of Rueda

chamomile and rose

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this vodka is one of a kind that lends finesse and flavor to any cocktail

Forthave Brown Coffee Liqueur New Zealand With notes of cinnamonBrown is a coffee liqueur made in collaboration with Caf Integral. It is made with a single origin coffee bean pacamar ambar grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into espresso martinis and other cocktails.