Bojo do Luar, Duplo, Vinho Tinto, Portugal, 750mL Red Meats and Poultry Proofed with natural spring water

Proofed with natural spring water sourced from aquifers in upstate New York

dry Oloroso and Pedro Ximenez and it is matured in a solera for 7 years

grapefruit

no sulfur added

comes from the Mhoba Distillery of South Africa

Bojo do Luar, Duplo, Vinho Tinto, Portugal, 750mL Red Meats and Poultry Proofed with natural spring water100% Espadeiro sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Rui has 4 hectares of mostly 20 year old vines in the Vinho Verde area of Felgueiras. The harvest was done by three generations, Rui, his 80 year old father and his nephew. Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away. Upon arrival, the grapes were destemmed and moved into "ta has" (100 year old, 1. 100L amphoras) and stumped by foot. To