Maison Stephan "So'Brune" Cote Rotie Region_Styria backed up by good people

backed up by good people and solid work in the vineyards and cellar

Christian managed to secure ownership of all the new plots he wanted to work with–he now farms 14 hectares in total with the land that’s been in the family since the 19th century–a huge accomplishment on his journey as a winemaker

Vinification: 8 months skin contact

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These caves are ideal for vinifying because of the natural temperature control and humidity

Maison Stephan "So'Brune" Cote Rotie Region_Styria backed up by good peopleGrapes: 80% Syrah + 20% Viognier Region: Cote Rotie, France Vintage: 2023 Viticulture: Organic Soils: Mica schist Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile. Carbonic maceration. Whole cluster added to a stainless saturated with carbonic gas. 2 weeks of infusion without punchdown. Intracellular Fermentation during that time. Aging: Wine will age for 24 months in neutral oak barrels to bring more volume 3