Elisir Novasalus Vino Amaro c3g woody notes from liquorice root

woody notes from liquorice root

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ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar

The Vermouth di Torino Institute drafted regulations governing the production of this special type of vermouth that would become Law 1826

A taste of the islands

Elisir Novasalus Vino Amaro c3g woody notes from liquorice rootThis digestivo is made by an Erboristeria (master of botanicals). In a six month process, the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivalled