Mal Bien Espadin Ramirez Mezcal Bittercube Jamaican No. 2 Bitters This straight rye whiskey

This straight rye whiskey

whose richness is perfectly balanced by the fresh fruits and delicate tannins of the second wave

that grows on the Ischia island and the Pontine archipelago

delivering the freshest possible juice to be made into rhum

ripe banana

Mal Bien Espadin Ramirez Mezcal Bittercube Jamaican No. 2 Bitters This straight rye whiskeyThe village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Flix Ramirez is a full time farmer. Unlike many of his neighbors, Flix is also a part time mezcalero, working with several species of agave that he plants between rows of seasonal crops, and distills on equipment unique to Ejutla that allow his spirits to reach proof in a single pass. His Espadin is cooked in a pre hispanic style oven,