High West Yippee KI-Yay Batch 1 (750ml) 2001 with oodles of blackberry fruit

with oodles of blackberry fruit interwoven with hints of charcoal

texture and length

The sixth edition of the Spanish Artist Collection pays homage to the Baroque painter

and boasts proprietary taste profile that achieves a traditional dark rum character yet the smooth and light body notes of a gold rum

Wine tasting: black fruit nose

High West Yippee KI-Yay Batch 1 (750ml) 2001 with oodles of blackberry fruitAge(s), Distilled by & Mashbill(s) A blend of straight rye whiskeys aged from 2 to 16 years Straight Rye whiskeys: 95% rye, 5% barley malt from MGP 53% rye, 37% corn, 10% barley from Barton 80% Rye, 20% malted rye from High West Distillery Barrel Type(s) Aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine Sensory Notes Nose: Cinnamon stick, dried apricot, dark chocolate